Egg curry with noodles cooked in a ginger/soy/miso broth, with hearts of palm sauteed in butter with black pepper and paprika, and breaded eggplant slices served with a mustard ginger aioli for an appetizer
October 1st, 2008 | by zentrix |
Egg curry with noodles cooked in a ginger/soy/miso broth
Hearts of palm sauteed in butter with black pepper and paprika, with breaded eggplant slices served with a mustard ginger aioli
Tags: aioli, breaded eggplant, dinner, egg curry, hearts of palm, noodles
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